Vol au Vents

Erica's Vol au Vents have been making life easy for Australians since 1957. The range has been expanded into a category of "Food for Entertaining" and has been re branded as Erica's Kitchen.

The term Vol au Vents comes from the French and means "light as air".

In keeping with this tradition, Erica's Kitchen Vol au Vents, are light, fresh and crisp. Perfect for appetizers, lunches, dinners and desserts.

Next time you’re at the supermarket, pick up some vol au vents and try our great recipe ideas. You will discover that Erica’s Kitchen makes everyone feel like a chef. We do 80% of the work and you take ALL THE CREDIT!

There is a tremendous feeling of satisfaction when serving something that looks and tastes delicious that you have made yourself to family and friends.

Scrambled Eggs with Smoked Salmon for breakfast, Creamy Chicken & Spinach Pies for lunch, Greek Style Lamb and Hommus Mash for dinner or Baked Cheesecake for dessert. Erica's Kitchen are a fantastic meal solution and make entertaining a breeze.

There are no boundaries with Erica's Kitchen Vol au Vents. Dainty treats or hearty dinner meals, Vol au Vents make it fun and easy to be creative at meal times.

Please click here for our full product range.

Vol au Vents available:

• Family Size
• Large Size
• Medium Size
• Small Size