Entertaining is made easy with the Erica's Kitchen range of products.

Erica's Vol au Vents have been making life easy for Australians since 1957. The range has been expanded into a category of "Food for Entertaining" and has been re branded as Erica's Kitchen.

The term Vol au Vents comes from the French and means "light as air".

In keeping with this tradition, Erica's Kitchen Vol au Vents, are light, fresh and crisp. Perfect for appetizers, lunches, dinners and desserts.

There are no boundaries with Erica's Kitchen Vol au Vents. Dainty treats or hearty dinner meals, Vol au Vents make it fun and easy to be creative at meal times.

For More Information I.E - Nutritional Information
- Click Here
Vol Au Vents

Vol Au Vents

Savoury Tarts

Used in combination with the Savoury Boats you can create a party platter to impress!! Try cream cheese and basil pesto or salami and olive tapenade and avocado.

Check your supermarket for this and other Erica's Kitchen products.

For More Information I.E - Nutritional Information
- Click Here
Savoury Tarts

These are bite sized, short crust pastry shells seasoned with crushed black pepper.  Top with a variety of fillings or use them instead of crackers with your favourite dip.

Suggested fillings are smoked trout, sour cream and caviar, blue cheese with onion relish, roasted tomato with feta cheese or proscuitto with melon.

The savoury product range includes Savoury Tartletes and Savoury Boats, along with Vol au Vents in various sizes.

For More Information I.E - Nutritional Information
- Click Here
Savoury Boats

Savoury Boats

Pavlovas

Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claim to be the home of the dish. The earliest record of the recipe is a cookbook published in New Zealand in 1933, two years before claims made from Perth.

Pavlova is traditionally decorated with fresh fruit and whipped cream, and is especially popular in Australia and New Zealand.

For More Information I.E - Nutritional Information
- Click Here

Pavlovas

The thin, crisp, and wafer-like tubes make a delicious desert that can be filled with flavored whipped cream, buttercream, mousse or ice cream and served with seasonal fruits.

For More Information I.E - Nutritional Information
- Click Here
Brandy Snaps & Baskets

Brandy Snaps

Meringues

Meringue is a type of dessert made from whipped egg whites and powdered sugar. Meringues are often flavoured with vanilla and a small amount of almond or coconut extract. They are very light and airy and extremely sweet.

Erica's Kitchen Meringues are a sweet confection made of egg white and sugar. Perfect for kids desserts filled with a healthy option of low fat yoghurt and fruit. Dress them up for parties with cream and jelly snakes or smarties and drizzle with chocolate topping.
For More Information I.E - Nutritional Information
- Click Here
Meringues