Coffee Accompaniments

Almond Biscotti 150g

The dunkers delight! Originating from the Northern Italian region of Tuscany in the 14th century, Unibic Biscotti is made to a traditional Italian recipe. Dip them in coffee or dessert wine and they soak it up, the flavours mingling, perfectly complementing each other and creating a uniquely Italian indulgence.

Macaroons

Macaroons cannot really be described as a biscuit as they are in fact, a confection of coconut whipped with sugar and egg white baked to perfection.

Unibic Macaroons are light and airy, perfect straight from the pack or wonderful when dipped in melted chocolate and served as a petit fours.

Viennese Crescents

These light crescent shaped shortbreads, date back to 13th century Austria where they were traditionally baked for christmas. Unibic Viennese Crescents, like their european counterparts, contain fresh butter, eggs and quality crushed almonds. The enclosed sachet of icing sugar should be sprinkled on the biscuits liberally just before serving.

Parisienne

These delicate French style biscuits are often referred to as cat's tounges (langue de chat) because of their distinctive shape. However, this does not describe their fabulous taste. Try them on their own or served with mousse or ice cream as a fabulous dessert.

Espresso Biscotti 150g

Unibic Espresso Biscotti is crisp and full of almonds with a rich coffee flavour. Another great dunker!