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Erica's Kitchen Pavlova 300g PDF Print E-mail
Written by Simon Lamacraft   
Wednesday, 29 April 2009 11:24
Serving suggestions
Decorating a pavlova is limited only by your imagination. -Spread whipped cream on top of pavlova base and top with one of the following suggestions: - Fresh, frozen or canned fruit and berries. In particular: strawberries, raspberries, passionfruit, mandarin slices, or kiwi fruit. - sliced, grated or shaved chocolate. - crushed walnuts or almonds - for a kids alternative, decorate with jelly snakes, hundreds & thousands and marshmallows.

Nutritional information

Serving Per Package 8
Serving Size 38g
Energy 461kj (100Cal)
Fat-total Less than 1g
Fat-saturated Less than 1g
Fat-trans Less than 1g
Fat-polysunsaturated Less than 1g
Fat-monounsaturated Less than 1g
Cholesterol 0mg
Carbohydrate 25.4g
Carbohydrate-sugars
Sodium 25.7g
Potassium 17.9g
Gluten 0mg


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Last Updated on Wednesday, 29 April 2009 14:10