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Erica's Kitchen Pavlova 1kg |
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Written by Simon Lamacraft
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Wednesday, 29 April 2009 11:23 |
Serving suggestions Decorating a pavlova is limited only by your imagination. -Spread whipped cream on top of pavlova base and top with one of the following suggestions: - Fresh, frozen or canned fruit and berries. In particular: strawberries, raspberries, passionfruit, mandarin slices, or kiwi fruit. - sliced, grated or shaved chocolate. - crushed walnuts or almonds - for a kids alternative, decorate with jelly snakes, hundreds & thousands and marshmallows. | | Nutritional information | Serving Per Package | 20 | | Serving Size | 50g | | Energy | 606kj (122 Cal) | | Protein | 2.2g | | Fat-total | Less than 1g | | Fat-saturated | Less than 1g | | Fat-trans | Less than 1g | | Fat-polyunsaturated | Less than 1g | | Fat-monoiunsaturated | Less than 1g | | Cholesterol | 0mg | | Carboydrate | 33.4g | | Carbohydate-sugars | 34.8mg | | Sodium | 34.8mg | | Potassium | 23.6mg | | Gluten | 0mg | | Suggested recipes that use this product |
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Last Updated on Wednesday, 29 April 2009 14:10 |