Vol au Vents Erica Vol au Vents have been making life easy for Australians since 1957. The range has been expanded into a category of "Food for Entertaining" and has been re branded as Erica's Kitchen. The term Vol au Vents comes from the French and means "light as air". In keeping with this tradition, Erica's Kitchen Vol au Vents, are light, fresh and crisp. Perfect for appetizers, lunches, dinners and desserts. Why not try our fluted and round Vol au Vents and create sweet or savoury crowd pleasers with our range of great recipe ideas. Scrambled Eggs with Smoked Salmon for breakfast, Creamy Chicken Spinach Pies for lunch, Greek Style Lamb and Hommus Mash for dinner and Baked Cheesecake for dessert. Erica's Kitchen Vol au Vents are a fantastic meal solution and make entertaining a breeze. There are no boundaries with Erica's Kitchen Vol au Vents. Dainty treats or hearty dinner meals, Vol au Vents make it fun and easy to be creative at meal times. | 
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