Pavlova

There is a healthy rivalry between Australia and New Zealand as to the origins of the Pavlova. "Legend" has it that during a 1926 world tour, the famous Russian ballerina Anna Pavlova performed in a production of "Swan Lake" in Australia. In her honour, a master chef created a dessert  which, like the dancer, was light and airy.... And so the Pavlova was born.

Erica's Kitchen Pavlova has all the features you would expect from a great Aussie icon.  Crisp on the outside, with a marshmallow centre.  Who needs to make their own?  Follow our simple suggestions for spectacular results: 

• Seasonal fruits drizzled with passionfruit pulp
• Fresh berries sprinkled with crushed toffee
• Crushed peppermint crisp
• Flavour cream with a teaspoon of instant coffee.  Decorate with grated or flaked chocolate and milk and white chocolate malt balls.
• For a kids party, decorate with jelly snakes, marshmallows, flaked chocolate and drizzle with chocolate sauce.
• Celebrate with this great tradition at your next barbeque or party. Try our green and gold pav or design your own unique creation.

Look in your local supermarket for other products in the Erica's Kitchen Food for Entertaining range. 

Please click here for our full product range.